Our Recipes
Use SuperFuzed 1 Million Ways
YOUR IDEAS…
DIY WITH 3 BASIC RULES
Rule #1 BOOST FLAVOR.
Go from Boring to Bold. Just add SuperFuzed Oil to any food that is plain and you would prefer it to be flavorful and fabulous… cook in or drizzle on things like bread, pasta, rice, popcorn, eggs, vegetables, potatoes, good recipes you’re tired of, any “healthy food”, squash, weak soups, lame TV dinners, leftovers…you get the idea
Rule #2 REPLACE BLAND OIL.
Substitute SuperFuzed Oil in recipes where plain oil is called for and you want a bold, savory, garlicky or peppery, or simply herby burst of flavor instead. Consider substituting equal amounts of SuperFuzed Oil for regular oil when you sauté, mix up a vinaigrette, brush pizza dough, scramble eggs, fry potatoes, roast tofu, marinade meat…SuperFuzed Oil enhances any savory dish!
Rule #3 RUB EVERYTHING.
Truly, you can use just the herby medley of goodness on the bottom of the jar (dig deep!) to rub any meat, poultry, or fish for grilling or roasting. This is precisely why we made SuperFuzed Oil in a spoonable jar. Forego stirring the jar and simply spoon it from the bottom!
OUR IDEAS…
New Recipes Added Frequently
Use #1 Simply Dip Bread
Your favorite bread dipped into Joe’s SuperFuzed Oil is fast, super-simple, and will leave you relaxed and enjoying your time…
Use #12 Grilled Backyard Vegetables
Grilling with Joe’s SuperFuzed Oil enhances veggies and meat alike. Spoon-drizzle or brush Joe’s Oil over either whenever any oil is needed to add tremendous flavor to your creation!
Use #131 Michelle’s Shrimp Scampi
Fish or shrimp sizzled in Joe’s SuperFuzed Oil adds a super-delicious herby garlicky finish that far exceeds preparation in a plain or infused oil. Swap out less flavor for a taste bud burst in any recipe!
Use #521 Beef Tenderloin Steak
Jumpstart your main course with juicy, garlicky or peppery herby savory meat. Be tantalized with Beef Tenderloin this go-round. Next time consider rubbing Joe’s SuperFuzed Oil on pork tenderloin or chicken!
Use #7 SuperFuzed Popcorn
Spice up your favorite snacks! Whenever you crave exceptional savory flavor, grab you Joe’s jar! Don’t stop with popcorn…think Chex mix, cheese curds, oh my!
Use #111 Balsamic Vinaigrette
This recipe is for a balsamic vinaigrette, but Joe’s makes every salad dressing better. If you’re thinking garlic and herbs on your salad, never leave Joe’s behind.
Use #722 Chicken Marsala with Mushrooms & Shallots
Simply substitute Joe’s Super-Fuzed Oil in any savory recipe calling for butter or oil. You’ll be amazed at how the dish’s taste takes an enormous leap toward delectable!
Use #27 Spiced Nuts
While being nutty is always fun, lightly spicing your favorite raw nut with Joe’s SuperFuzed Oil makes for a savory, scrumptious munchie.
Use #55 Cast Iron Pine Nuts
Think about making these to go in your salads or just as a fun snack. Think about making some croutons with Joe’s Oil for even more salad perfection.
USE # 1643 Grilled Pizza
Grilling pizza just makes it more fun, but this pizza recipe is all about flavor so cook it however is easiest! Start the fun by making some dough. If you’re a newbie to “doughs,” this is an easyone. Next up is a quick and yummy no-cook pizza sauce.
USE #441 Joe’s Roasted Acorn Squash
So simple and totally yummy. Eat just the squash or fill “the bowl” with your favorite leftover meat, quinoa or bean salad, diced veggies…unlimited options!
USE #231 Herby Hummus Heaven
Use #614 Grilled Tender Tri Tip Roast
A wonderful shared recipe from Elaine C. hailing from Yuma, AZ & Anacortes, WA. She bought a tri tip roast at Costco and turned it into faux prime rib. Thank you for sharing Elaine!
Use #527 SuperFuzed Beef Short Ribs
Seriously the best, most tender flavorful beef ribs EVER!
Use #3287 Creamy Lemon Broccoli Spaghetti
USE #831 Chimichurri salad - two ways
The best recipes are shared! Many thanks to @theemoodyfoody for creating and sharing this wonderful (dual) concoction for Chimichurri salad two ways – with steak or with portabella mushrooms
Use #2065 Mushroom Bechamel Ravioli
Cudos and applause to @eatsbyramya for creating the most delicious Mushroom Bechamel Ravioli!
Simple and absolutely scrumptious…we can’t stop thinking about it. Enjoy!
USE #199 Crispy Smashed Potatoes
Use #7221 - Roasted Shallot Herb de Provence Honey Carrots
A beautiful, yummy side dish that’s so simple you’ll make them for a snack! Toss, roast, drizzle, enjoy! Let Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil do all the work for you.
Use #6761 - Roasted Poblano Chili Enchiladas
Simple and simply delicious! Joe’s SuperFuzed Roasted Poblano Chili Oil brings a little heat and a lot of flavor. With poblano, jalapeno, and aleppo peppers roasted to perfection in the jar, your enchiladas will be Muy Buena!
Use #5224 - Roasted Poblano Chili Pineapple Tomatillo Salsa
A fresh punch to taco night…or eggs and roasted potatoes at Sunday brunch! Packed with flavor, Joe’s SuperFuzed Roasted Poblano Oil has all of the pepper built in – poblanos, jalapenos, aleppo…
Use #6112 - Roasted Poblano Chili Aioli
If you know any aioli, you know every aioli makes everything better. Super creamy, super flavorful. It adds texture, taste, and moisture to sandwiches, tacos, baked potatoes, artichoke dip….
Use #4062 - Roasted Shallot Herb de Provence Kale Chips
Only two ingredients! Create a healthy, crunchy, vitamin-packed snack or appetizer. So good! Light crisp perfect for munching. So full of shallot and herb de provence flavor.
Use #1763 - Roasted Poblano Chili Rice Noodles
Joe’s SuperFuzed Roast Poblano Chili Oil is so flavor-packed, it takes any bland fare to all new heights. See what it can do with a rice noodle! Serve hot, warm, at room temperature, or chilled.
Use #1163 Sono Crostini (“It’s Croutons!”)
Everything and anything sounds and tastes better in Italian, doesn’t it? The simple crouton is no exception! What other fabuloso foodstuff can you make with STALE BREAD as the main ingredient? CROUTONS!