Mushroom Bechamel Ravioli
Ingredients
About this Recipe
1 package store-bought ravioli
1/2 cup mushrooms, chopped
1/4 cup fresh herbs of choice, chopped
1 tbsp Joe’s SuperFuzed Roasted Garlic Herb Oil
2 tbsp butter
3 cups milk
3 tbsp flour
Plenty of garlic
Salt, Pepper & Seasoning
Cudos and applause to @eatsbyramya for creating the most delicious Mushroom Bechamel Ravioli!
Simple and absolutely scrumptious…we can’t stop thinking about it. Enjoy!
Directions
Put a pot of water to boil for the ravioli
In the saucepan, add in the butter, mushrooms, oil & garlic – sauté until soft.
Add in the flour and whisk. Add in one cup of milk at a time and allow thicken.
Add ravioli to boiling water. Season your sauce with salt, pepper and seasoning to taste. Add in the fresh herbs and simmer while the ravioli cooks.
If the sauce is too thin, add in a tbsp of flour or cornstarch & let it thicken. If it’s too thick add in some milk or water. Add in the cooked ravioli and serve.
About this Recipe
Simple and absolutely scrumptious…we can’t stop thinking about it. Enjoy!
Ingredients
1 package store-bought ravioli
1/2 cup mushrooms, chopped
1/4 cup fresh herbs of choice, chopped
1 tbsp Joe’s SuperFuzed Roasted Garlic Herb Oil
2 tbsp butter
3 cups milk
3 tbsp flour
Plenty of garlic
Salt, Pepper & Seasoning
Directions
Put a pot of water to boil for the ravioli
In the saucepan, add in the butter, mushrooms, oil & garlic – sauté until soft.
Add in the flour and whisk. Add in one cup of milk at a time and allow thicken.
Add ravioli to boiling water. Season your sauce with salt, pepper and seasoning to taste. Add in the fresh herbs and simmer while the ravioli cooks.
If the sauce is too thin, add in a tbsp of flour or cornstarch & let it thicken. If it’s too thick add in some milk or water. Add in the cooked ravioli and serve.