Roasted Poblano Chili Rice Noodles
Ingredients
About this Recipe
1 (8 ounce) package dried rice noodles
2 tablespoons Joe’s SuperFuzed Roasted Poblano Chili Oil
1 green onion, chopped
Join Chef Joe to whip up a super easy delish dish. Joe’s SuperFuzed Roasted Poblano Chili Oil is so flavor-packed, it takes any bland fare to all new heights. See what it can do with rice noodles! Serve hot, warm, at room temperature, or chilled. They taste great anytime. Have leftover veggies, chicken, pork, or tofu? Toss that in too! For a simple noodle bowl or a major main dish, let Joe’s Oils level-up your fare without any effort. Simply spoon!
Directions
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain. Stir Joe’s SuperFuzed Roasted Poblano Chili Oil. Drizzle by spoonful over noodles, tossing until coated. Sprinkle top with chopped green onion.
About this Recipe
Join Chef joe to whip up a super easy delish dish. Joe’s SuperFuzed Roast Poblano Chili Oil is so flavor-packed, it takes any bland fare to all new heights. See what it can do with rice noodles! Serve hot, warm, at room temperature, or chilled. They taste great anytime. Have leftover veggies, chicken, pork, or tofu? Toss that in too! For a simple noodle bowl or a major main dish, let Joe’s Oils level-up your fare without any effort. Simply spoon!
Ingredients
1 (8 ounce) package dried rice noodles
2 tablespoons Joe’s SuperFuzed Roasted Poblano Chili Oil
1 green onion, chopped
Directions
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain. Stir Joe’s SuperFuzed Roasted Poblano Chili Oil. Drizzle by spoonful over noodles, tossing until coated. Sprinkle top with chopped green onion.