Roasted Shallot Herb de Provence Honey Carrots
Ingredients
About this Recipe
1 ½ pounds artisan small carrots
2 Tablespoons Honey
Freshly chopped parsley, for serving
A beautiful, yummy side dish that’s so simple you’ll make them for a snack! Toss, roast, drizzle, enjoy! Let Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil do all the work for you. Amazing flavor with the twist of a lid. Open your Joe’s for a delectable dish!
Directions
Preheat oven to 400°. In a large bowl, stir Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil, measure and drizzle over carrots. Toss to coat. Place carrots on a large baking sheet lined with parchment paper, being sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, approximately 30 minutes. Garnish with drizzled honey and parsley to serve
About this Recipe
A beautiful, yummy side dish that’s so simple you’ll make them for a snack! Toss, roast, drizzle, enjoy! Let Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil do all the work for you. Amazing flavor with the twist of a lid. Open your Joe’s for a delectable dish!
Ingredients
1 ½ pounds artisan small carrots
2 Tablespoons Honey
Freshly chopped parsley, for serving
Directions
Preheat oven to 400°. In a large bowl, stir Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil, measure and drizzle over carrots. Toss to coat. Place carrots on a large baking sheet lined with parchment paper, being sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, approximately 30 minutes. Garnish with drizzled honey and parsley to serve