Roasted Shallot Herb de Provence Kale Chips
Ingredients
About this Recipe
1 bag (more or less) chopped fresh kale leaves, large stems removed
2 tablespoons Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil
Only two ingredients! Create a healthy, crunchy, vitamin-packed snack or appetizer. So good! Light crisp perfect for munching. So full of shallot and herb de provence flavor. Get ready for the easiest WOW on the planet.
Directions
Preheat the oven to 350 degrees. Stir Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil. In a large bowl. drizzle oil over kale. Toss to coat. Spread in a single layer on a parchment lined cookie sheet. Bake in the oven approximately 10-15 minutes until kale edges are browned but not burnt.
About this Recipe
Only two ingredients! Create a healthy, crunchy, vitamin-packed snack or appetizer. So good! Light crisp perfect for munching. So full of shallot and herb de provence flavor. Get ready for the easiest WOW on the planet.
Ingredients
1 bag (more or less) chopped fresh kale leaves, large stems removed
2 tablespoons Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil
Directions
Preheat the oven to 350 degrees. Stir Joe’s SuperFuzed Roasted Shallot Herb de Provence Oil. In a large bowl. drizzle oil over kale. Toss to coat. Spread in a single layer on a parchment lined cookie sheet. Bake in the oven approximately 10-15 minutes until kale edges are browned but not burnt.